Executive Chef

2 days ago


Singapore THE CAPITOL KEMPINSKI HOTEL SINGAPORE Full time

Job Summary

We are seeking an experienced Executive Chef to lead our culinary team at THE CAPITOL KEMPINSKI HOTEL SINGAPORE. As a seasoned professional in French Brasserie cuisine, you will be responsible for overseeing daily kitchen operations, menu planning, and recipe development.

About the Role

The successful candidate will have a minimum of 8 years of culinary experience, with 3 years in a kitchen management role in a reputable restaurant and/or an international 5-star hotel. They will possess excellent leadership and motivational skills, strong organizational and time-management abilities, as well as good problem-solving and decision-making skills.

Key Responsibilities

  • Oversight of daily kitchen operations, including menu planning and recipe development.
  • Liaison with suppliers and vendors to ensure timely delivery of high-quality ingredients.
  • Maintenance of comprehensive product knowledge, including ingredients, equipment, and current trends.
  • Effective management of labor and operating expenses while ensuring productivity and efficiency.
  • Recruitment, development, and training of culinary staff.

Requirements

  • Culinary degree or equivalent experience.
  • Minimum 8 years of culinary experience, with 3 years in a kitchen management role.
  • Fluent in spoken and written English.
  • Strong leadership and motivational skills.
  • Excellent communication and interpersonal skills.

Estimated Salary Range

$80,000 - $110,000 per annum, depending on experience.



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