Experienced Sushi Preparations Specialist Wanted in Singapore
1 week ago
About the Role:
We are currently hiring an experienced Sushi Chef De Partie to join our team at COL33 PTE. LTD. in Orchard/Paya Lebar/Bt Merah/Bt Panjang/Bt Batok. This is a fantastic opportunity for individuals who are passionate about sushi and Japanese cuisine.
As a key member of our kitchen team, you will be responsible for assisting in food preparation and cooking of sushi and Japanese bento according to company standards. You will also ensure the freshness and quality of food items, maintain cleanliness and hygiene of food preparation areas, and perform any other duties assigned by the Sous Chef.
Key Responsibilities:
- Assist in food preparation and cooking of sushi and Japanese bento according to company standards.
- Ensure and upkeep the freshness and quality of food items.
- Maintain the cleanliness and hygiene of food preparation areas, cooking surface, and utensils used through good sanitation and organization skills.
- Understand and comply with mandatory hygiene standards and requirements.
- Perform any other duties as assigned by the Sous Chef.
Requirements:
To be successful in this role, you must have excellent communication and teamwork skills, a strong passion for Japanese cuisine, and a commitment to maintaining high-quality standards.
Ideal candidates will have experience working in a fast-paced kitchen environment, with knowledge of sushi preparation techniques and Japanese ingredients. If you are a motivated and organized individual who takes pride in your work, we encourage you to apply.
Compensation:
This role offers a competitive salary of SGD $45,000 - SGD $60,000 per annum, depending on experience. We also provide opportunities for professional growth and development, as well as a supportive and dynamic work environment.
How to Apply:
If you are interested in this exciting opportunity, please submit your application via WhatsApp to 9782 9602. We look forward to hearing from you
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