
Executive Pastry Artist
1 week ago
We are seeking an experienced Pastry Professional to join our culinary team. This individual will be responsible for preparing and producing high-quality pastries, cakes, and other desserts.
Job Description:Roles & Responsibilities
- Follow orders and advice from supervisors or junior sous chefs to perform tasks efficiently.
- Manage inventory and liaise with relevant departments for purchasing.
- Prepare, produce, and store raw materials/finished goods while maintaining costs and ensuring consistency of quality.
- Maintain a lean, orderly, and sanitary cooking station that adheres to health and safety standards.
- Supervise commis chefs and maintain ISO 22000/HACCP/HALAL records as required.
Minimum Requirements:
- 5 years' experience working in pastry/cakes in a catering company, bakery, cake shop, or similar establishment.
- Good knowledge of various cakes, pastries, cookies, chocolates, and other desserts.
- Knowledge of local trends, taste, and flavor profile is beneficial.
- Able to prepare cream-based, mousse-based, and cheese cakes.
This role offers a competitive salary package, opportunities for career growth, and a dynamic work environment.
Others:Applicants should have excellent communication skills, be able to work under pressure, and possess a strong attention to detail.
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