F&B Operations Manager

1 day ago


Singapore TENDER & TASTY KITCHEN PTE. LTD. Full time
Job Description

TENDER & TASTY KITCHEN PTE. LTD. is seeking an experienced F&B Operations Manager to join our team.

About the Role

We are looking for a skilled and motivated individual to oversee the day-to-day operations of our restaurant. The ideal candidate will have a strong background in F&B management, excellent leadership skills, and a proven track record of success in managing restaurant financial objectives.

Key Responsibilities:
  • Manage restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances.
  • Arrange SFA & NEA Inspection as per government rules and regulations.
  • Conduct Weekly meetings with staffs to discuss performance, address concerns, and set goals.
  • Maintain accurate records and ensure compliance with all relevant laws and regulations.
  • Manage Inventory System to minimize waste and optimize stock levels.
  • To achieve a target-based sales management.
  • Proficient in MS Office and able to analyze data to inform business decisions.
  • Able to drive a vehicle deliver products & meet Customers get orders.
  • Participate in planning weekly schedule planning and daily team floor plan.
  • Trains and provide on-going communication to staff and deliver first-class service to customers.
  • Propose staff changes in assigned areas, including hiring, promotion, demotion and vacation leave.
  • Maintain safety requirements in the restaurant.
  • Handles customers' feedback promptly and resolves any issues that may arise.
  • To comply ad-hoc with all the admin and paperwork requirements.
  • To maintain high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests.
  • To be able to work independently and manage smooth operations and troubleshoot problem areas effectively.
  • Sometimes Chef Sick able to Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and catering
  • Wash & Cut vegetables, meats, seafood and poultry.
  • Ensure Marination's, mise-en-place and set up all stock stations.
  • Ensure the food quality and the presentation.
  • Ensure the prompt and speedy delivery of orders.
  • Set up and manage Buffet Stations with all necessary supplies.
  • Taking stocks and liaise with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items.
  • Receiving goods after checking the quality and quantity.
  • Storage of raw materials and ingredients and ensure that all the food storage and preparation of all food items meet the temperature guidelines.
  • Check the quality of raw and cooked food products to ensure that the standards are met.
  • Ensure personal hygiene and safety requirements.
  • Ensure the cleanliness of the kitchen, cooking utensils and equipment's.
  • Monitor the performance of Chefs & assistant chefs.
Requirements:

The ideal candidate will possess the following qualifications and skills:

  • Must Have a Degree Holder with F&B Experience
  • Must have at least 1 year F&B Manager, Supervisor, Cook experience.
  • Excellent customer service and interpersonal skills
  • A team player with strong communication skills
  • Willig to perform shift work schedule during weekends and public holidays
  • Pleasant personality and well-groomed
  • Personal Hygiene Course will be advantages

Salary:

The salary for this position is SGD $5500 - $6500 per month, depending on experience.



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