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Raw Food Preparation Specialist
3 weeks ago
- Master the responsibilities and workflow of a raw food trimmer
- Cut and wash vegetables using proper methods
- Handle cooked food in accordance with our Standard Operating Procedures (SOPs)
- Prepare food with various fillings and ingredients
- Ensure sufficient preparation of ingredients for daily operations
- Support appetizer and sauce preparation and follow-up
- Arrange staff meals and supper portions
- Assist the raw food trimmer in daily duties
- Label all stored food with names and dates
- Maintain hygiene and cleanliness of tools and work areas
- Comply with all 5S and HACCP food safety requirements
- Carry out any additional tasks as assigned by your superior
- Minimum 2 years of relevant experience in Chinese cuisine
- Basic knife skills and cutting techniques
- Understanding of live seafood (e.g., temperature, salinity, handling)
- Knowledge of food hygiene practices
- Physically fit with good endurance for kitchen duties
- Be part of a team focused on culinary excellence and food safety
- Learn and grow under established operational procedures
- Opportunity for career advancement within a structured kitchen hierarchy