R&D Culinary Innovator

2 weeks ago


Singapore CA CONCEPTS PTE. LTD. Full time
Job Summary

We are seeking a highly skilled R&D Chef to join our team at CA Concepts PTE. LTD. as a key member of our culinary innovation team.

Key Responsibilities
  • Develop and implement new menu items in collaboration with our management team, identifying opportunities for growth and improvement.
  • Conduct product presentations, food tastings, and gather feedback to refine our products and meet consumer expectations.
  • Perform food costing and standard operating procedure (SOP) development for recipes.
  • Train our operational team on product preparation and conduct trial runs to ensure quality and consistency.
  • Collaborate with inter-departmental teams to launch new or improved recipes.
  • Stay up-to-date with market trends and consumer requirements, driving innovation and improvement in our products.
  • Contribute to the continuous improvement of existing products, focusing on quality and cost-effectiveness.
  • Perform ad-hoc duties assigned by management.
Requirements
  • Recognized culinary qualification or equivalent discipline.
  • At least 8 years of relevant experience in the restaurant, hotel, or food manufacturing industry.
  • Experience in various cuisines.
  • Ability to deliver expertise and best-in-class knowledge of ingredients, formulations, and food processing techniques.
  • Familiarity with SFA Food regulation.
  • Passion for food product development.
  • Creativity in food preparation and presentation.
  • Meticulous with good organizational skills.
  • Team player with excellent interpersonal skills.
What We Offer

As a R&D Chef at CA Concepts PTE. LTD., you will have the opportunity to work with a dynamic team, driving innovation and excellence in the culinary industry. If you are a passionate and skilled food professional looking for a challenging role, we encourage you to apply.



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