Food and Beverage Service Team Lead

2 weeks ago

Singapore beBeeService Full time $3,000 - $4,500

Job Title: Restaurant Operations Manager

  • The ideal candidate will have a strong knowledge of menu and presentation standards.
  • They should be able to answer any questions regarding the menu and assist with menu selections.
  • Excellent service skills are required, with the ability to apply techniques correctly at all times when serving food and beverage items.
  • The successful candidate will work closely with fellow staff members and management to ensure that the restaurant achieves its full potential.
  • Additional duties related to food and beverage service may be assigned by management.

Required Skills and Qualifications:

  • A diploma or degree in hotel management or a related field is necessary. Familiarity with point-of-sale systems is also required.
  • The ideal candidate will have at least 1 year of experience working in food and beverage, with a minimum of 1 year of experience in a captain position or a similar role an advantage.
  • They must be willing to work on weekends, public holidays, and overtime as required.
  • Exceptional guest service skills are essential.
  • A good knowledge of food and beverage service is also required.

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