Kitchen Staff Position
2 days ago
Kitchen Crew members play a vital role in ensuring the smooth operation of our kitchen. We are seeking experienced individuals to join our team as we expand our services.
About the Role
This position involves assisting our Chef in food preparation, maintaining a clean and organized workspace, and adhering to strict food safety guidelines. Key responsibilities include:
- Assisting with food preparation tasks such as washing, cutting, and chopping ingredients.
- Cleaning and sanitizing kitchen equipment, utensils, and surfaces.
- Packing takeout orders for customers.
- Maintaining a clean and safe working environment.
- Receiving and storing supplies and ingredients efficiently.
Requirements and Qualifications
To be considered for this role, applicants must have prior experience in general kitchen operations, hold a valid WSQ Food Safety & Hygiene Level 1 certificate, and possess excellent teamwork and communication skills. Additional requirements include minimum secondary education and flexibility to work weekends and public holidays. Part-time employees will work on Thursdays through Sundays.
Benefits
We offer competitive compensation, including a salary range of $2,200 - $2,800 (full time) or $12 - $14/hr (part time), along with uniform and duty meal provision, birthday leave, and an opportunity to gain valuable experience in a fast-paced environment.
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