Senior Food Quality Control Professional

1 week ago

Singapore beBeeQuality Full time $2,500 - $4,500
Food Quality Assurance Specialist

The primary function of the Food Quality Assurance Specialist is to ensure that all food products meet company standards and comply with food safety regulations. This role involves monitoring and controlling the quality of raw materials, in-process goods, and finished products throughout the production process.

Key Responsibilities:
  • Quality Inspection: Inspect raw materials, packaging materials, and finished goods for quality and safety. Conduct visual checks, measurements, and tests at different stages of production.
  • Sampling & Testing: Collect samples from production lines for laboratory or in-house testing. Perform basic tests (e.g., pH, temperature, moisture, weight, appearance) as required.
  • Compliance & Standards: Ensure all products meet company specifications, customer requirements, and food safety regulations (e.g., HACCP, HALAL, ISO). Report any deviations or non-conformities to the QC Supervisor or Quality Manager.
  • Documentation & Reporting: Record inspection results, maintain QC logs, and complete checklists accurately. Report and document any quality issues, corrective actions, or rejections.
  • Hygiene & Sanitation Monitoring: Monitor cleanliness of production areas and equipment. Verify proper sanitation practices and ensure cross-contamination controls are followed.
  • Support Audits & Investigations: Assist in internal and external audits. Support root cause analysis and corrective actions for quality complaints or product recalls.
Requirements:
  • Degree in Food Science/Food Tech, or related field.
  • Experience in QA/QC in a food manufacturing environment.
  • Knowledge of food safety standards (HACCP, GMP, ISO).
  • Food Hygiene Cert.
  • Attention to detail and good record-keeping skills.
  • Able to work in a fast-paced environment.

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