Culinary Professional

2 weeks ago

Singapore beBeeCulinary Full time $48,000 - $72,000

We are seeking a skilled and experienced Culinary Professional to join our team.

Job Summary:

This is a dynamic opportunity for a talented Chef to oversee kitchen operations, manage staff, and drive menu innovation.

Main Responsibilities:
  1. Culinary Excellence: Prepare high-quality dishes in accordance with recipes, ensuring customer satisfaction and repeat business.
  2. Menu Development: Collaborate with the culinary team to plan and implement new menus, considering customer preferences and dietary requirements.
  3. Kitchen Efficiency: Maintain a clean, organized kitchen environment, ensuring efficient workflow and minimizing waste.
  4. Team Leadership: Supervise and motivate kitchen staff, promoting a positive and productive work environment.
  5. Inventory Management: Monitor and manage inventory levels, ordering supplies as needed to maintain optimal stock levels.
Required Skills:
  • Excellent culinary skills and knowledge of various cooking techniques.
  • Strong leadership and communication skills.
  • Ability to work independently and as part of a team.
  • Familiarity with food safety and sanitation practices.
  • Basic computer skills, including Microsoft Excel and Word.

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