
Culinary Professional
18 hours ago
Demi Chef de Partie
A Culinary Professional
Roles and Responsibilities
- Prepare and Execute Dishes to Perfection: Collaborate with the team to deliver high-quality dishes in accordance with our culinary standards.
- Work Across Multiple Stations: Oversee designated kitchen areas, ensuring efficiency and productivity.
- Collaboration and Team Support: Work closely with Sous Chefs and other kitchen staff to maintain smooth communication and teamwork.
- Maintain Cleanliness and Organization: Uphold cleanliness and hygiene standards at all times, maintaining a safe and efficient working environment.
- Train and Mentor Junior Staff: Provide guidance and mentorship to junior team members, helping them develop their skills and understanding of Michelin-star kitchen standards.
- Ingredient Handling: Ensure proper storage and handling of ingredients, minimizing waste and maximizing the quality of each dish.
- Creativity and Innovation: Contribute to the development of new dishes and menu items, bringing creativity and passion to the kitchen while adhering to our culinary vision.
Required Skills and Qualifications
- Recipes
- Coaching
- Ingredients
- Quality Control
- Food Safety
- Kitchen
- Restaurants
- Cooking
- Food Quality
- Inventory
- Sanitation
- Fine Dining
- Safety Training
- Hospitality
Benefits
- Competitive Salary
- Staff Meals
- Birthday Leave
- Staff Discounts at Restaurants under the Unlisted Collection Group
Why Join Us?
At our restaurant, we create an extraordinary work environment where your creativity will flourish. You will have the opportunity to work alongside a talented, passionate team in a Michelin-starred kitchen. We are committed to your professional growth and offer continuous training and development to help you achieve your culinary goals.
Joining our team means becoming part of a family that is driven by culinary innovation, teamwork, and excellence. If you are a motivated, dedicated chef with a passion for excellence, we invite you to apply and be part of the extraordinary culinary experience we offer our guests.
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