Bakery Product Formulation Expert
24 hours ago
At International Flavors & Fragrances, we are seeking a dedicated and passionate individual to join our team as a Food Technologist in the Bakery category. This role offers an exciting opportunity to contribute your expertise in food science and technology to drive business growth.
About the RoleThis is a Singapore-based position that will report to the Design Director for Bakery, Bars & Confectionery. As a Food Technologist, you will be responsible for providing technical support to customers and account managers to meet the company's business objectives. Your key focus areas will include:
- Executing customer and internal projects to grow primarily in the Bakery category, with secondary focus on Bars and Confectionery.
- SUPPORTING go-to-market Category plans for the ASEAN market.
You will work closely with cross-functional teams to design and develop new or modify existing solutions, recipes, and/or processes. Your high standard of technical support will prioritize internal and external customers' needs, ensuring professional and timely responses within agreed timeframes.
Key Responsibilities- Design and develop new or modify existing solutions, recipes, and/or processes.
- Provide technical support to internal and external customers, prioritizing based on customer needs.
- Maintain all soft and hard innovation databases and associated procedures to ensure compliance with IFF's global policies and Singapore's requirements.
- Conduct pilot trials primarily on Bakery and related applications.
- Ensure safe and hygienic operations of all Bakery processing equipment.
- Maintain good maintenance and cleanliness of all laboratory equipment and the entire Bakery Laboratory area.
- Ensure good stock levels of raw materials and consumable items at all times.
- Adhere to all company policies, rules, and regulations, committed to quality and continuous improvement programs such as MS ISO 9001, GMP, HACCP, ISO 14001, and OHSAS 18001.
- Bachelor's degree in Food Science or equivalent.
- A minimum of 3-5 years of relevant experience in the Bakery industry and related applications.
- Basic knowledge of dry compounded food ingredients, including raw material knowledge, product development (formulation), and business acumen.
- Ability to execute commercial projects/briefs with minimal supervision, initiative, self-motivation, accuracy, attention to detail, professionalism, proactivity, creativity, innovation, computer literacy, logical thought processes, technical problem-solving skills, planning, and time management skills.
The estimated annual salary for this role is around SGD $80,000 - $110,000, depending on experience, plus additional benefits and bonuses.
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