Executive Culinary Specialist

3 days ago

Singapore beBeeCulinary Full time $80,000 - $120,000

Job Title: Executive Culinary Specialist

Overview:

We are seeking a highly skilled and experienced Chef to lead our culinary team. The successful candidate will be responsible for managing kitchen operations, planning menus, and ensuring exceptional food quality.

Responsibilities:

  1. Manage kitchen staff and oversee all cooking operations.
  2. Develop and implement menu plans, taking into account seasonal ingredients and budget constraints.
  3. Maintain high standards of food safety and sanitation.
  4. Train staff on new recipes and cooking techniques.
  5. Coordinate inventory management and ordering.

Requirements:

  1. Minimum 15 years of experience in senior culinary roles.
  2. Advanced knowledge of the culinary arts, with a focus on Sichuan, Northeastern, and Hunan cuisines.
  3. Excellent leadership and interpersonal skills.
  4. Ability to multitask and prioritize tasks effectively.
  5. Passion for delivering exceptional food quality and customer satisfaction.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

What We Offer:

  • Recipes
  • Leadership
  • Ingredients
  • Quality Control
  • Food Safety
  • Cooking
  • Housekeeping
  • Interpersonal Skills
  • Food Quality
  • Inventory
  • Sanitation
  • Adaptability
  • Culinary Skills
  • Pastry
  • Training Staff
  • Culinary Arts

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