Mastering the Art of Indonesian Cuisine
2 weeks ago
Culinary Master
Job Description
We are seeking a skilled Culinary Master to spearhead our kitchen operations. The ideal candidate will have a deep specialization in Indonesian cuisine, with the ability to prepare and cook authentic dishes using traditional techniques.
Key Responsibilities
- Develop and execute menus that showcase the flavors and traditions of Indonesian cuisine.
- Manage inventory, ordering, and cost-effectiveness to ensure efficient kitchen operations.
- Uphold high standards of food quality, taste, and presentation.
- Ensure strict compliance with food safety, sanitation, and hygiene standards.
- Lead, train, and supervise a small team of junior kitchen staff.
- Collaborate on menu planning and development of seasonal specials.
Requirements and Skills
- Proven professional experience as a Chef with a specialization in Indonesian cuisine.
- Expert-level knowledge of Indonesian ingredients, sambal-making, and regional culinary nuances.
- Ability to work effectively in a fast-paced F&B environment.
- Strong leadership and communication skills.
- Relevant Food Safety & Hygiene certifications.
Benefits
This is an exciting opportunity for a passionate and experienced Culinary Master to join our team and contribute to creating a warm and welcoming dining experience for our guests.
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