F&B Establishment Management Opportunity
7 days ago
A unique chance to lead a thriving F&B establishment as Restaurant Manager at L'ROVE LLP. With 3+ years of experience in the industry, you'll oversee daily operations, manage financial objectives, and drive sales growth.
Key Responsibilities:
- Daily Operations Management: Ensure compliance with operational standards and procedures.
- Financial Management: Forecast requirements, schedule expenditures, and monitor sales, labour & food cost variances.
- Staff Management: Hire, train, and provide ongoing communication to staff, delivering exceptional customer service.
- Schedule Planning: Plan weekly schedules and daily team floor plans.
- Inventory Management: Manage inventory levels of front-of-house drink and baking stations.
- Customer Service: Handle customers' feedback promptly.
- Ad-hoc Tasks: Assist with admin and paperwork requirements.
- Experience: At least 3 years of working experience in the F&B industry.
- Managing Role: Preferably in a Managing role in F&B/Restaurant service or equivalent.
- Work Schedule: Required to work 6 days a week, including weekends and Public Holidays.
Estimated Salary: SGD $45,000 - $60,000 per annum
We offer a competitive salary package, including benefits such as opportunities for career growth and professional development. As a Restaurant Manager at L'ROVE LLP, you'll be part of a dynamic team that values teamwork, innovation, and customer satisfaction.
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