Dim Sum Production Specialist

5 days ago

Singapore beBeeDimSumSpecialist Full time $40,000 - $60,000

Job Title:

A Dim Sum Specialist is required to execute culinary operations.

  • Key Responsibilities

    • Assist the Head Chef in preparing high-quality dim sum items according to recipes and standards.
    • Support mise en place work, such as chopping, marinating, measuring, and portioning ingredients.
    • Ensure consistency in portioning, flavor, and presentation of all dishes.

  • Cooking & Steaming

    • Operate dim sum equipment, including steamers, fryers, ovens, and grills, safely and effectively.
    • Monitor cooking times and temperatures to maintain quality.
    • Prepare sauces, dips, and accompaniments.

  • Quality Control

    • Inspect ingredients for freshness and quality before use.
    • Follow hygiene and food safety standards strictly, adhering to guidelines from relevant authorities.
    • Assist in plating and presentation to align with high dining standards.

  • Team Collaboration

    • Work closely with the Head Chef and Assistant Chef to execute daily production schedules.
    • Communicate effectively with service staff to ensure smooth delivery.

  • General Kitchen Duties

    • Keep workstations, tools, and equipment clean and organized.
    • Follow opening and closing procedures for the dim sum section.
    • Adhere to all health, safety, and sanitation regulations.

Requirements:

  • 5-6 years of experience in a fine dining and high-volume restaurant environment.
  • Strong dim sum making techniques, including steaming, frying, baking, wrapping, and folding.
  • Good knife skills and ingredient knowledge.
  • Ability to multitask and work under pressure during peak hours.

Benefits:

  • Birthday leave.
  • Wedding and childbirth cash gift.
  • Duty meal per shift.
  • Matrimonial, childcare, paternity, maternity, compassionate leave as per MOM guidelines.
  • Performance bonus and rewards.

Additional Information:

The successful candidate will have excellent communication skills, be able to work well in a team, and demonstrate a passion for delivering high-quality food products.

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