Bakery Artisan
4 days ago
The Bakery Artisan will play a vital role in crafting traditional Nyonya kuehs and other related delicacies at Harriann's Pte. Ltd., ensuring high-quality standards and authenticity.
This role involves both manual preparation and the use of advanced machinery, including the Rheon machine, to streamline production processes. The Bakery Artisan will also participate in quality control, recipe adjustments, and assist in improving production efficiency.
Key Responsibilities:- Prepare and produce various types of traditional Nyonya kuehs, including but not limited to ondeh ondeh, ang ku kueh, and kueh lapis.
- Maintain the authenticity and taste of kuehs in alignment with Harriann's heritage.
- Measure, mix, and cook ingredients with precision to ensure consistency and quality.
- Conduct visual and taste checks to ensure kuehs meet company standards.
- Ensure cleanliness and hygiene of the work area and adherence to food safety regulations.
- Collaborate with the culinary team to experiment with new flavors or modernized versions of traditional kuehs.
- Assist in monitoring stock levels of ingredients and supplies, ensuring timely replenishment.
- No prior experience is required, but a passion for preserving Singapore's heritage through food is essential.
- A team player who works efficiently to fulfill the production demands.
- Ability to work in a fast-paced kitchen environment.
- 9-10 hours of work per day.
- 6 days' work week.
We offer an estimated annual salary range of SGD 35,000 - SGD 45,000, depending on qualifications and experience. At Harriann's Pte. Ltd., we prioritize our employees' well-being and provide a supportive work environment.
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