Executive Chef and Food Operations Manager
2 weeks ago
A career opportunity has arisen for an Executive Chef and Food Operations Manager to join our team at 57 Employment Agency Pte. Ltd.
About the Role:
We are seeking a highly skilled and experienced Chef who will be responsible for food preparation, cooking to standard operating procedures, and ensuring smooth operations within the kitchen.
The successful candidate will be expected to manage duties, allocate tasks, ensure timely order fulfillment, maintain high standards of food quality, and display excellent leadership skills.
The ideal candidate will have profound knowledge of food and beverage, proficiency with kitchen equipment, ability to manage numerous tasks, and demonstrate high levels of patience.
This is a full-time position that requires the incumbent to work night shifts.
Key Responsibilities:
- Prepare and cook food according to established recipes and standards
- Maintain a clean and organized kitchen environment
- Manage inventory, ordering, and stock-checking
- Ensure compliance with food safety regulations
- Develop and implement new menu items and recipes
Requirements and Qualifications:
- Degree in Culinary Arts or related field
- Minimum 5 years of experience as a Chef in a commercial kitchen
- Proven track record of managing teams and maintaining high standards of food quality
- Excellent leadership and communication skills
Salary and Benefits:
We offer a competitive salary of $50,000 - $60,000 per annum, depending on experience, plus benefits including health insurance, paid leave, and opportunities for professional development.
Estimated Salary Range: $52,500 - $58,750
Note: The estimated salary range is based on industry standards and may vary depending on location and other factors.
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