
R&D Food Scientist
2 weeks ago
Job Opportunity: R&D Food Scientist
">We are seeking a highly motivated and experienced R&D Food Scientist to join our team. As a key member of our product development team, you will be responsible for developing and testing new food products, recipes, and formulations.
Key Responsibilities:
- Develop and test new food products, recipes, and formulations that meet consumer preferences and market trends.
- Innovate and enhance existing products by applying food science principles and processing techniques.
- Implement and oversee quality control procedures to ensure product consistency and compliance with safety standards.
- Conduct research on food ingredients, processing methods, and preservation techniques.
- Ensure all products and processes comply with local and international food safety regulations.
- Collaborate with production teams to optimize manufacturing processes.
- Perform other duties as assigned by management.
Requirements:
- Degree in Food Science, Food Technology, or a related field.
- At least one year of experience in food product development or a similar role.
- Strong understanding of food science principles and food processing techniques.
What We Offer:
- A challenging and rewarding work environment.
- The opportunity to work with a talented team of professionals.
- Ongoing training and professional development opportunities.
How to Apply:
- Submit your resume and cover letter through our online application system.
- Indicate the job title and reference number on the email subject line if applying via email.
Application Policy:
We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within three working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client.
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