Western Pastry Specialist
4 weeks ago
- Work closely with Dim Sum Chef to introduce innovative products and recipes
- Assist with the daily operations of the kitchen, ensuring seamless food preparation and presentation
- Handle ingredients and par supplies with precision and care, maintaining high standards of quality and consistency
- Produce all Western pastry, confectionery, and dessert products, adhering to established standards and procedures
- Prepare and produce sauces and fillings, incorporating seasonal ingredients and flavor profiles
- Prepare food products and ingredients according to established Standard Operating Procedures (SOPs) and company standards
- Ensure high standards of food preparation, quality, and consistency, maintaining a clean and safe working environment
- Follow proper Kitchen Standard Operating Procedures, minimizing wastage and spoilage of ingredients and other food items
- Manage individual areas of responsibilities, prioritizing tasks and meeting deadlines
- Maintain kitchen cleanliness, hygiene, and safety, adhering to company policies and regulations
- Assist with special projects and initiatives, collaborating with cross-functional teams
- Perform any other job tasks assigned by management, demonstrating flexibility and adaptability
Requirements:
- Prior experience in a similar role or industry
- Excellent personal presentation and interpersonal skills, with the ability to communicate effectively with colleagues and customers
- Confident, outgoing personality and positive attitude, with the ability to remain calm under pressure
- Ability to work in a fast-paced environment, handling heavy volumes and multiple tasks simultaneously
- Ability to multitask and prioritize tasks, meeting deadlines and delivering results
- Fluency in reading, writing, and spoken English and Chinese/Mandarin, enabling effective communication with Mandarin-speaking associates
Ability to Multitask
Ingredients
Decoration
Food Safety
Interpersonal Skills
Inventory
Cakes
Baking
Pressure
Pastry
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