Culinary Section Manager

7 days ago

Singapore beBeeKitchenManager Full time $60,000 - $120,000
Job Summary
The primary objective of this position is to manage a specific section in the kitchen, ensuring seamless execution of daily operations.

Duties and Responsibilities
  • Responsible for maintaining the cleanliness and organization of assigned area.
  • Oversee the mise en place and ordering processes for designated section.
  • Carry out recipes with precision, adhering to established guidelines and deadlines.
  • Enforce strict adherence to health and hygiene standards.
  • Monitor food portioning and waste management to maintain profit margins.


Key Skills
  • Cooking expertise with emphasis on quality control.
  • Leadership abilities to manage team effectively.
  • Inventory management skills to minimize waste and optimize resources.
  • Sanitation and food safety knowledge to ensure a healthy environment.
  • Quality management techniques to maintain high standards.


Benefits
This role offers an opportunity to develop leadership skills, expand culinary expertise, and contribute to a dynamic kitchen environment.

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