
Culinary Operations Coordinator
2 weeks ago
Culinary Operations Coordinator
Overview of the Role The F&B Executive plays a pivotal role in ensuring the smooth operation of the Food and Beverage Division. They are responsible for providing administrative support to the Executive Chef, as well as coordinating various tasks within the division.
Key Responsibilities
- Assist the F&B and Culinary Division with daily administrative duties.
- Provide technical support for Microsoft Office applications (Excel, Word, PowerPoint).
- Liaise with other departments to ensure effective communication and up-to-date information exchange.
- Collaborate with the hotel's Purchasing Department to address purchasing requirements for the division.
- Prepare departmental end-of-month reports.
Requirements and Qualifications
- Proficient in Microsoft Office applications.
- Excellent organizational and time management skills.
- Strong communication and interpersonal skills.
- Ability to work effectively in a team environment.
- High level of accuracy and attention to detail.
- Flexibility and adaptability in a fast-paced environment.
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