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Head Chef for Chinese Cuisine

1 month ago

Singapore JU XIN YUAN PTE. LTD. Full time

Seeking an experienced Head Chef to lead our culinary team at JU XIN YUAN PTE. LTD.

About the Role

We are looking for a talented and skilled Head Chef who can manage the preparation, presentation, and delivery of high-quality Chinese cuisine in a fast-paced kitchen environment.

Responsibilities
  • Chef Management: Lead and oversee the kitchen team, ensuring efficient food preparation, presentation, and service.
  • Menu Development: Collaborate with the culinary team to design and implement new menu items, focusing on traditional Chinese flavors and dishes.
  • Kitchen Operations: Maintain high standards of cleanliness, organization, and safety within the kitchen, adhering to health and sanitation regulations.
  • Inventory Management: Monitor and control inventory levels, ordering supplies as needed to ensure optimal stock levels.
  • Food Quality Control: Conduct regular taste tests and quality checks to guarantee exceptional food presentation and flavor.
  • Staff Supervision: Mentor and train junior chefs, providing guidance on cooking techniques, kitchen procedures, and menu knowledge.
Requirements
  • Culinary Experience: A minimum of 3 years of experience in a senior chef role, preferably in a Chinese restaurant or similar establishment.
  • Technical Skills: Proficiency in cooking techniques, including steaming, stir-frying, roasting, and grilling.
  • Leadership Skills: Strong communication, teamwork, and problem-solving abilities.
What We Offer
  • Competitive Salary: S$60,000 - S$80,000 per annum, depending on experience.
  • Benefits Package: Comprehensive benefits, including medical insurance, paid leave, and meal allowances.

We invite applications from passionate and skilled chefs who share our commitment to delivering exceptional dining experiences. If you're a dedicated professional looking to take your career to the next level, please submit your application.