Chinese Cuisine Head Chef
7 days ago
Responsibilities for Chinese Cuisine Head Chef
- Management of staff including manning, training and development
- Monitors local competitors and compare their operation with his operation
- To maintain a high standard of all Local food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management
- To constantly be physically involve in all phases of the daily operation requirements
- Menu planning and theme events
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
- Plans and manages food quantities and plating requirements
- Assists in developing daily and seasonal menu items
Qualifications for Chinese Cuisine Head Chef
- Ability to lead in all areas of the galley including buffets and production
- Flexibility to work any shift in any area of responsibility without notice
- Strong knowledge of herbs, spices and flavorings
- Works with COO in manpower planning and management needs
- Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge
Tell employers what skills you have
Product Knowledge
Recipes
Leadership
Ingredients
Microsoft Office
Manpower Planning
Food Safety
Cooking
Food Quality
Inventory
Mandarin Chinese
Compliance
Nutrition
Catering
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