
Sustainable Food Systems Leader
2 days ago
The Food Production Manager is responsible for overseeing the daily food production activities. This includes supervising and managing a team of production staff, ensuring compliance with food safety and hygiene standards, planning and scheduling production to meet demand, monitoring inventory levels, and coordinating with procurement teams.
Key Responsibilities:
- Manage and supervise daily food production activities
- Ensure compliance with food safety (HACCP, SFA) and hygiene standards
- Plan and schedule production to meet demand
- Monitor inventory levels and coordinate with procurement teams
- Lead, train, and manage production staff
- Troubleshoot issues and implement process improvements
Requirements:
- Diploma/Degree in Food Science, Engineering, or related field
- Minimum 3 years of experience in food production or manufacturing
- Strong leadership, problem-solving, and communication skills
Why this role matters
This role plays a crucial part in delivering high-quality products to our customers while maintaining a safe working environment for all employees. The ideal candidate will have a passion for food production, excellent leadership skills, and a strong ability to work under pressure.
What we offer
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and organized individual with a passion for food production, we encourage you to apply for this exciting opportunity.
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