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Kitchens Manager Assistant

2 weeks ago

Central, Singapore beBeeChef Full time $42,000
Job Summary

We are seeking a highly skilled and dedicated Junior Sous Chef to join our team. The ideal candidate will have a passion for delivering exceptional culinary experiences and a strong work ethic.

Key Responsibilities
  • Assist the Head Chef in managing day-to-day kitchen operations, including inventory control and food cost management.
  • Develop and implement new menu items, working closely with the Head Chef and other members of the culinary team.
  • Ensure the highest standards of food quality and quantity, adhering to SFA regulations and company guidelines.
  • Train and mentor junior team members, fostering a culture of excellence and professionalism.
  • Perform any other ad-hoc duties as assigned by Management and/or immediate superiors.
Requirements
  • A minimum of 2 years of relevant experience is preferred.
  • Basic knowledge of food safety and hygiene practices is essential.
  • The successful candidate must be a team player with a good learning attitude and keen interest in developing professionally.
  • Attention to detail and self-motivation are also crucial for success in this role.
Benefits

As a valued member of our team, you can expect a competitive salary of S$2800 - S$3500 per month, reflecting your skills and experience.