Culinary Venue Leader

Position Overview:We are in search of a skilled Senior Culinary Leader to oversee our culinary operations at SATS. The Senior Culinary Leader will take charge of managing all facets of food preparation, mentoring kitchen staff, upholding quality benchmarks, innovating menu offerings, and optimizing cost efficiency. The ideal candidate should possess culinary...

Position Overview:We are in search of a skilled Senior Culinary Leader to oversee our culinary operations at SATS. This role involves managing and directing all facets of food preparation, mentoring kitchen staff, ensuring adherence to quality standards, developing innovative menus, and managing food costs effectively. The ideal candidate should possess...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Mama Shelter. As a key member of our culinary team, you will be responsible for leading the kitchen and driving the culinary vision of our restaurant.Key ResponsibilitiesCulinary Leadership: Develop and implement menus that showcase our culinary expertise and...

About Tanjong Beach ClubTanjong Beach Club is a premier surfside restaurant, bar, and club, offering an unparalleled urban getaway experience in Singapore. With breathtaking views of the sea, our venue serves fresh coastal cuisine and artisanal cocktails in a vibrant atmosphere.We are part of The Lo and Behold Group, a hospitality company renowned for...

Job Overview We are seeking a dedicated and skilled Sushi Kitchen Manager to join our culinary team at Marina Bay Sands. This role is essential in ensuring the seamless operation of our kitchen and delivering exceptional dining experiences. Key Responsibilities Collaborate with the Executive Chef and culinary team to ensure efficient daily kitchen...

Exciting Career Opportunity in the Culinary ArtsWe are looking for a candidate who:Has a deep enthusiasm for culinary practicesEnjoys interacting with guests and team membersPossesses prior experience in dining or hospitality environmentsIs a friendly, supportive, and dependable team leaderDemonstrates strong skills in planning, organizing, and...

We are seeking a talented individualto join our culinary team at Shangri-La as a Junior Sous Chef.About the RoleWe are looking for someone who:Has a genuine passion for culinary arts and a commitment to delivering exceptional food quality.Enjoys interacting with people and has excellent communication skills.Has experience working in a fast-paced kitchen...

Job SummaryThe Assistant Venue Manager is responsible for assisting in the daily supervision of restaurant operations, including menu planning, maintaining sanitation standards, and assisting servers and hosts on the floor during peak meal periods. This role strives to continually improve guest and employee satisfaction, determines training needs, and...

Job SummaryThe Executive Sous Chef is a key member of the SATS team, responsible for overseeing the food production area in our Japanese Kitchen. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key ResponsibilitiesDevelop and implement new menu concepts to meet the changing needs of our clients and business...

Become a Key Member of Our Culinary TeamAt Marina Bay Sands, we are looking for dedicated individuals to join our culinary team and contribute to our commitment to excellence in dining experiences.Assist the Executive Chef and Sous Chef: Play a vital role in supporting our culinary leaders to ensure seamless kitchen operations.Facilitate Communication: Act...

Position Overview The Culinary Operations Manager plays a pivotal role in overseeing the daily functions of the kitchen and culinary team. This position is essential for ensuring the smooth operation of food production and service within the establishment. Key Responsibilities Assist the Executive Chef in managing the culinary team and daily...

Job Title: Chef De PartieWe are seeking a skilled and experienced Chef De Partie to join our culinary team at HAYOP PTE. LTD. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the...

Established in 2010 under the direction of Olivier Bendel, Deliciae Hospitality Management (DHM) is distinguished by a versatile group of five culinary establishments in Singapore. Among them are an iconic Parisian restaurant, a lively tapas bar, an enchanting Moroccan venue, and a renowned fine dining restaurant.Beyond these iconic venues, DHM also offers a...

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines...

Timezone Singapore has emerged as the leader in the entertainment industry. Strategically located across the island, Timezone provides accessibility and convenience to Singaporeans specifically seeking a rewarding career. We are constantly looking for steadfast, commitment and energetic individuals to join us!Positions AvailableVenue Associate (Full-Time /...

We are looking for someone who: Has a passion for Culinary Enjoys interacting with people Must have experience working in either a restaurant or a hotel environment Must be a friendly, helpful and trustworthy leader Enjoys planning, organizing and problem solving Committed to serving food of the highest quality Displays curiosity and takes...

We are seeking a talented and experienced culinary professional to join our team at Shangri-La.About the Role:We are looking for someone who:Has a genuine passion for culinary arts and a commitment to delivering exceptional food quality.Enjoys interacting with people and has excellent communication skills.Has experience working in a fast-paced restaurant or...

Job SummaryThe Culinary Director is responsible for the overall success of the restaurant kitchen, ensuring exceptional quality, consistency, and production. This role requires a strong leader who can motivate and guide the culinary team to deliver outstanding results.Key ResponsibilitiesDevelop and implement menus that meet the highest standards of quality...

We are looking for someone who: Has a passion for Culinary Enjoys interacting with people Preferably has experience working in either a restaurant or a hotel environment Must be a friendly, helpful and trustworthy leader Enjoys planning, organizing and problem solving Enjoys being challenged Displays curiosity and takes time to learn and...

We are seeking a highly skilled and motivated individual to join our culinary team at Shangri-La.About the Role:We are looking for someone who:Has a genuine passion for culinary arts and a desire to continuously learn and improve.Enjoys interacting with colleagues and guests, providing exceptional service and ensuring a positive dining experience.Has...