Executive Culinary Assistant

5 days ago

Singapore beBeeCulinary Full time $54,000 - $74,000
Job Title: Executive Culinary Assistant

The Executive Culinary Assistant is responsible for supporting the Head Chef in overseeing the overall kitchen operation, ensuring maximum guest satisfaction and upholding exceptional dining standards.

Key responsibilities include:

  • Coordinating with the culinary team to achieve operational efficiency and excellence.
  • Leading by example and setting high standards for food preparation, presentation, and service quality.
  • Collaborating with other departments to ensure seamless delivery of exceptional guest experiences.
  • Maintaining a clean and organized kitchen environment that adheres to health and safety protocols.
  • Ensuring timely completion of tasks and projects, prioritizing deadlines and workload efficiently.

Essential Skills:

  • Culinary expertise, including recipe development, ingredient management, and menu planning.
  • Excellent communication and interpersonal skills, fostering effective teamwork and collaboration.
  • Strong problem-solving and analytical skills, resolving issues promptly and professionally.
  • Ability to work effectively under pressure, maintaining composure and professionalism in fast-paced environments.
  • Knowledge of health and safety protocols, food safety regulations, and HACCP principles.

Benefits:

  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • A competitive salary and benefits package.

Requirements:

  • Minimum 3 years of experience in a senior culinary role.
  • Degree in Hospitality, Culinary Arts, or related field.
  • Excellent leadership and communication skills.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

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