Culinary Assistant

1 week ago


Singapore beBeeCulinary Full time
Job Description:
The ideal candidate will possess a strong passion for culinary arts and excellent interpersonal skills. As a Culinary Assistant, you will assist the Executive Sous Chef in various tasks such as preparing ingredients, cooking food, and maintaining kitchen cleanliness.

Key Responsibilities:

  1. Assist the Executive Sous Chef in preparation of ingredients, including portioning, chopping, and storing food.
  2. Weigh, measure, and mix ingredients according to recipes set by the Executive Sous Chef.
  3. Wash and peel fresh fruits and vegetables to prepare them for cooking or consumption.
  4. Prepare and cook food according to recipes.
  5. Serve food in proper portions onto dishes, plates, mugs, and bowls.

Required Skills and Qualifications:
A professional qualification in a related field or capacity is required. 1-2 years' experience, preferably in the hospitality or food & beverage industry is preferred. Candidates without experience are welcome to apply. Strong interpersonal, communication, and organizational skills are essential for success in this role.

Benefits:
Daily meals provided
Medical benefits provided
Attractive bonus incentives
What We Offer:
A competitive compensation package and opportunities for career growth and development. If you are a motivated individual with a passion for culinary arts, we encourage you to apply.

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