
Culinary Assistant
1 week ago
The ideal candidate will possess a strong passion for culinary arts and excellent interpersonal skills. As a Culinary Assistant, you will assist the Executive Sous Chef in various tasks such as preparing ingredients, cooking food, and maintaining kitchen cleanliness.
Key Responsibilities:
- Assist the Executive Sous Chef in preparation of ingredients, including portioning, chopping, and storing food.
- Weigh, measure, and mix ingredients according to recipes set by the Executive Sous Chef.
- Wash and peel fresh fruits and vegetables to prepare them for cooking or consumption.
- Prepare and cook food according to recipes.
- Serve food in proper portions onto dishes, plates, mugs, and bowls.
Required Skills and Qualifications:
A professional qualification in a related field or capacity is required. 1-2 years' experience, preferably in the hospitality or food & beverage industry is preferred. Candidates without experience are welcome to apply. Strong interpersonal, communication, and organizational skills are essential for success in this role.
Benefits:
Daily meals provided
Medical benefits provided
Attractive bonus incentives
What We Offer:
A competitive compensation package and opportunities for career growth and development. If you are a motivated individual with a passion for culinary arts, we encourage you to apply.
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