Culinary Expert Wanted
2 weeks ago
Culinary Expert Wanted
About the Role:
The Culinary Expert is responsible for creating and preparing high-quality meals that meet our clients' expectations.
Main Responsibilities:
- Food Preparation: Prepare a variety of dishes to the specifications of our clients, ensuring presentation and quality are exceptional.
- Inventory Management: Track and manage kitchen inventory, including ordering ingredients and supplies as needed.
- Kitchen Maintenance: Clean and maintain food preparation areas, adhering to health and safety standards.
- Team Leadership: Supervise other culinary staff members, providing guidance and support when needed.
- Client Communication: Liaise with front-of-house employees to ensure smooth food service delivery.
- Recipe Development: Develop new recipes and menus, considering client preferences and dietary requirements.
- Appliance Operation: Operate various kitchen appliances, including blenders, ovens, and grills.
- Portion Control: Manage portion sizes and presentation, ensuring consistency and quality.
- Collaboration: Assist other culinary staff during food assembly processes.
Requirements:
- A minimum of 2 years' experience in Western cuisine
- Excellent knowledge of Western cuisine kitchen operations
- Strong understanding of good hygiene practices
- Ability to work long hours and overtime when required
- Familiarity with Western spices
Skills:
- Recipe development
- Ingredient management
- Multi-tasking
- Food safety
- Cooking
- Food quality control
- Inventory management
- Cutting skills
- Food service experience
- Customer service skills
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