
Meat Product Specialist
2 weeks ago
The role of a butcher requires the preparation and sale of meat products in a retail environment. This involves cutting, trimming, grinding, and deboning meats to customer specifications.
Key responsibilities include maintaining safe and clean work areas, ensuring quality standards for freshness, and assisting customers with their meat selections.
- Preparation and sale of meat products
- Maintaining safe and clean work areas
- Ensuring quality standards for freshness
- Assisting customers with their meat selections
Requirements:
To be successful in this role, you will need the following skills and qualifications:
- Previous experience as a butcher or meat cutter
- Good knife skills and familiarity with meat cutting tools and equipment
- Good communication skills and a customer-focused attitude
- Knowledge of food safety and hygiene standards
Benefits:
This role offers a competitive salary and benefits package, including a comprehensive training program.
We are an equal opportunities employer and welcome applications from diverse candidates who are passionate about delivering excellent service.
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