Executive Chef
3 days ago
The Capitol Kempinski Hotel Singapore seeks a highly skilled and experienced Culinary Director to lead our kitchen team. As a key member of our culinary team, you will be responsible for developing and implementing new recipes, maintaining high culinary standards, and ensuring the profitability and popularity of our menu items. Your leadership skills will be essential in establishing and maintaining effective employee working relationships, achieving HACCP guidelines, and participating in the drafting of concept ideas and menus for special events and functions. Additionally, you will be responsible for maintaining comprehensive product knowledge, supervising the kitchen, and ensuring a hygienic kitchen and personal hygiene. If you have a passion for culinary excellence and leadership, we encourage you to apply for this exciting opportunity. Key Responsibilities:
* Develop and implement new recipes and menu items
* Maintain high culinary standards and ensure HACCP guidelines are achieved
* Participate in the drafting of concept ideas and menus for special events and functions
* Maintain comprehensive product knowledge and make recommendations for adjustments to kitchen operations
* Supervise the kitchen and ensure a hygienic kitchen and personal hygiene
* Establish and maintain effective employee working relationships
* Work with the Director of People Services to ensure departmental performance and plan for future staffing needs
Requirements:
* Strong leadership and culinary skills
* Excellent communication and interpersonal skills
* Ability to work in a fast-paced environment
* Knowledge of HACCP guidelines and food safety regulations
* Ability to maintain comprehensive product knowledge and make recommendations for adjustments to kitchen operations
If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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