Executive Chef
3 days ago
We are seeking an experienced Executive Chef to lead our culinary team at CGTX PTE. LTD.
Job Summary:The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, and food preparation for our fine dining modern Japanese restaurant. This is an exciting opportunity for a skilled and innovative chef to join our team and contribute to the success of our business.
Key Responsibilities:- Menu Planning and Development: Create and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.
- Kitchen Operations: Oversee the daily kitchen operations, ensuring that food is prepared to the highest standards of quality, presentation, and safety.
- Team Management: Lead and motivate a team of chefs and kitchen staff, providing guidance, training, and support to ensure that they are equipped to deliver exceptional results.
- Inventory Management: Manage inventory levels, ordering supplies, and controlling costs to ensure that the kitchen operates efficiently and effectively.
- Quality Control: Monitor and maintain high standards of food quality, presentation, and safety, ensuring that our customers receive an exceptional dining experience.
- Compliance: Ensure that all kitchen operations comply with relevant health and safety regulations, food safety standards, and company policies.
- Education: High school diploma or equivalent.
- Experience: Demonstrated experience as a chef, preferably in a fine dining environment.
- Skills: Excellent culinary skills, leadership, and communication skills, with the ability to work in a fast-paced environment.
- Certifications: Food safety certifications and any other relevant certifications.
- Competitive Salary: A competitive salary package that reflects your skills and experience.
- Benefits: A range of benefits, including health insurance, retirement plans, and paid time off.
- Opportunities for Growth: Opportunities for career growth and professional development within our company.
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