
Culinary Strategist
1 day ago
As a key player in our culinary team, you will be responsible for crafting menus that exceed expectations and driving innovation across multiple cuisines. This is an opportunity to collaborate with like-minded individuals and shape the future of our brand.
Primary Responsibilities:
- Develop and refine menus that showcase your creativity and attention to detail.
- Standardize kitchen processes while optimizing food costs and ensuring high-quality dishes.
- Lead and mentor the kitchen team to achieve excellence in service delivery.
- Drive product development, seasonal menu innovations, and culinary creativity.
Requirements:
- Expertise in at least one of the following cuisines: Chinese, Vegetarian, Japanese, Western, or Indian.
- Prior experience in kitchen management or a related field is highly desirable.
- An entrepreneurial mindset and passion for building a successful brand together.
- Strong commitment to maintaining high standards of hygiene and consistency.
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