
Culinary Strategist
1 week ago
Job Title: Culinary Strategist
">Roles & Responsibilities:As a key member of our culinary team, the successful candidate will be responsible for developing and implementing innovative menu concepts that drive business growth and customer satisfaction.
- To assist in creating unique and engaging dining experiences by sourcing high-quality ingredients and developing menus that meet current market demands.
- Source for fresh ingredients and cooking instruments required to create exceptional dishes.
- Optimise usage of ingredients to minimize food wastage and ensure efficient kitchen operations.
- Develop cost-effective solutions to manage expenses and achieve business objectives.
- Provide constructive feedback on menu items to elevate quality and ensure consistency with our brand standards.
- Educate fellow kitchen staff on best practices, culinary techniques, and hygiene protocols to maintain high standards of food safety.
- Collaborate with front-of-house staff to develop effective recommendations for customers, including pairing options and special promotions.
- Contribute to the overall ambience and layout of the restaurant to ensure optimal performance and customer satisfaction.
- Participate in special events and create time-limited menu offerings to drive sales and increase customer engagement.
Qualifications & Requirements:
- Bachelor's degree in a relevant field of study (e.g., hospitality management, culinary arts).
- Certification in basic food hygiene and workplace safety.
- Strong communication and interpersonal skills to work effectively with cross-functional teams.
- Excellent organisational and problem-solving abilities to prioritise tasks and meet deadlines.
- Passion for delivering exceptional customer experiences and driving business results.
Technical Skills:
- Menu development
- Ingredient sourcing
- Cooking techniques
- Cost management
- Food safety
- Teamwork
- Communication
- Problem-solving
- Time management
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