Executive Chinese Cuisine Specialist

2 weeks ago


Singapore beBeeCulinary Full time $60,000 - $90,000
Chinese Cuisine Chef

We are seeking an experienced professional to assume a leadership role in our culinary team. The ideal candidate will be responsible for developing and implementing menus that showcase the flavors of China.

  • Key Responsibilities:
  • Develop innovative menu concepts that cater to diverse tastes.
  • Plan and manage food inventory to ensure quality, freshness, and cost-effectiveness.
  • Maintain high standards for food storage, rotation, and presentation.
  • Ensure compliance with health codes and regulations.
  • Establish maintenance schedules for equipment and work areas.
  • Participate in staff interviews and selection processes.

Familiarity with: Chinese Cuisine, Sichuan Dishes, Dongbei Cuisine, and Chinese Spices.

Essential Skills: Menu Planning, Quality Control, Food Safety, Cooking, Housekeeping, Food Quality, Inventory Management, Purchasing, Cutting Tools, Raw Materials, Compliance, Time Management, Assembling, Resource Allocation, Hazard Analysis, Culinary Expertise, Food Service.



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