
Executive Chinese Cuisine Specialist
2 weeks ago
We are seeking an experienced professional to assume a leadership role in our culinary team. The ideal candidate will be responsible for developing and implementing menus that showcase the flavors of China.
- Key Responsibilities:
- Develop innovative menu concepts that cater to diverse tastes.
- Plan and manage food inventory to ensure quality, freshness, and cost-effectiveness.
- Maintain high standards for food storage, rotation, and presentation.
- Ensure compliance with health codes and regulations.
- Establish maintenance schedules for equipment and work areas.
- Participate in staff interviews and selection processes.
Familiarity with: Chinese Cuisine, Sichuan Dishes, Dongbei Cuisine, and Chinese Spices.
Essential Skills: Menu Planning, Quality Control, Food Safety, Cooking, Housekeeping, Food Quality, Inventory Management, Purchasing, Cutting Tools, Raw Materials, Compliance, Time Management, Assembling, Resource Allocation, Hazard Analysis, Culinary Expertise, Food Service.
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Chinese Cuisine Specialist
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Executive Chinese Cuisine Specialist
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Chef (Chinese cuisine)
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Singapore beBeeCulinary Full time $4,000 - $6,000Master Chinese Chef WantedWe are seeking a seasoned Chef de Cuisine with expertise in traditional Chinese cuisine to join our dynamic team.Responsible for creating exquisite Chinese dishes that exceed customer expectations.Selecting fresh, high-quality ingredients to ensure authentic flavors and presentation.Developing innovative menu ideas using seasonal...