
Lead Kitchen Team Member
4 days ago
Lead Kitchen Team Member
Key Responsibilities:- Manage daily kitchen operations and ensure smooth service delivery.
- Oversee food preparation, cooking, and presentation to meet high-quality standards.
- Supervise kitchen staff, provide guidance and mentorship to junior team members.
Work Style: You will be required to maintain a positive attitude, work well under pressure, and adapt to changing priorities. As a member of the back-of-house team, you will be expected to contribute to creating an exceptional dining experience for our guests.
Requirements:- At least 1 year of experience in a similar role or equivalent position.
- Excellent record of kitchen management with good communication skills.
- Ability to lead by example, demonstrate strong teamwork and collaboration.
Skills and Qualifications: Michelin star experience is preferred but not essential. We welcome motivated individuals who are passionate about delivering outstanding results and contributing to the success of our kitchen team.
Benefits:- Competitive salary.
- Opportunities to attend industry courses and develop your skills.
- Staff meals and birthday leave.
- Staff discounts at restaurants within the Unlisted Collection group.
Our Commitment: At Brasserie Astoria, we strive to provide a dynamic and supportive work environment that fosters growth and development. If you're an enthusiastic and motivated individual with a commitment to excellence, we invite you to join our team and help us create extraordinary dining experiences.
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