Executive Chef
3 days ago
Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria Theatre & Concert Hall.
We are committed to working with talented professionals and providing ample opportunities to grow and evolve in the fine dining industry.
About the RoleWe are seeking passionate and dedicated Demi Chefs to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore.
This is an exciting opportunity for you to contribute to the development and innovation of new dishes and seasonal menus, while ensuring the menu stays true to the Brasserie Astoria concept.
The ideal candidate will have excellent culinary skills and knowledge, with a commitment to excellence and a passion for delivering exceptional dining experiences.
Responsibilities- Food Preparation & Cooking: Assist in the preparation and cooking of dishes in your assigned section (e.g., hot kitchen, pastry, or cold kitchen) following Brasserie Astoria's standards and recipes.
- Station Management: Support the management of your designated section, ensuring cleanliness, organization, and efficiency throughout service.
- Quality Control: Ensure that all dishes leaving the kitchen meet the highest standards of quality, taste, and presentation.
- Team Collaboration: Work closely with the kitchen brigade to ensure smooth communication and coordination during service.
- Menu Support & Innovation: Contribute to the development and innovation of new dishes and seasonal menus.
- A competitive salary of SGD 45,000 - SGD 60,000 per annum.
- Opportunities to attend relevant industry courses (e.g. WSET).
- Staff meals.
- Birthday leave.
- Staff discounts at restaurants under the Unlisted Collection Group.
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