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Restaurant Operations Specialist

3 weeks ago


Singapore SOUP RESTAURANT SINGAPORE PTE. LTD. Full time
Company Overview

We are a renowned restaurant chain in Singapore, dedicated to delivering exceptional dining experiences to our customers. Our team is passionate about serving high-quality food and beverages in a welcoming atmosphere.

Job Description

We are seeking a highly motivated individual to join our management development programme as a Restaurant Operations Specialist. This role is designed for candidates who aspire to develop their skills in food service management and customer service.

Key Responsibilities
  • Operational Efficiency: Assist in the efficient running of the restaurant, ensuring smooth day-to-day operations and maintaining high standards of quality.
  • Customer Satisfaction: Ensure that customers receive excellent service, meeting their expectations and preferences.
  • Stock Management: Oversee stock levels, including inventory checks, to ensure optimal stock rotation and minimize waste.
Required Skills and Qualifications
  • Leadership Skills: Ability to lead and motivate a team to achieve common goals.
  • Communication Skills: Excellent verbal and written communication skills to interact effectively with customers, employees, and suppliers.
  • Problem-Solving Skills: Ability to analyze problems, identify solutions, and implement effective action plans.
Benefits
  • Competitive Salary: Attractive salary package commensurate with experience.
  • Ongoing Training: Opportunities for professional growth and development through ongoing training and mentorship.