
Senior Food Coordinator
2 weeks ago
This role requires an individual with excellent communication skills to coordinate the flow of food between the kitchen and service team.
Key Responsibilities- Timely call and handover dishes from the Back of House (BOH) to the Front of House (FOH).
- Match completed food orders to tickets, ensuring accuracy and readiness for serving.
- Ensure food is plated to standards and that hot/cold dishes are dispatched promptly.
- Communicate clearly and efficiently with servers and kitchen staff to manage service flow.
- Verify completeness of orders before dispatch.
- Maintain cleanliness and order at the pass area and food holding stations.
- Escalate delays or issues to the Head Chef or Restaurant Supervisor immediately.
- At least 1 year experience in a kitchen environment, preferably in Chinese and/or Seafood restaurants; training will be provided.
- Strong communication skills and attention to detail.
- Excellent coordination and time management abilities.
- Knowledge of kitchen-to-service flow and basic food presentation.
- Physically fit and able to stand for extended periods.
- Able to work flexible shifts, including evenings, weekends, and public holidays.
- Effective Communication
- Food Coordination
- Time Management
- Attention to Detail
- Scheduling
- Personal Development
This is a dynamic role within a fast-paced environment. The successful candidate will have a passion for delivering exceptional customer experiences and working collaboratively as part of a team.
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