Bakery Specialist
3 weeks ago
Join ALICE BOULANGERIE PTE. LTD. as a skilled Baker to contribute to the success of our bakery team.
Key Responsibilities:- Assist the Head Pastry Chef and support the Sous Chef/Jr Sous Chef in maintaining a high-quality bakery operation.
- Prepare a variety of baked goods, French pastries, and other sweet treats according to our standard operating procedures.
- Ensure the consistent execution of food quality and safety standards by handling ingredients, baking, and kitchen equipment according to SOP.
- Maintain a clean and organized workspace, adhering to food safety and hygiene procedures at all times.
- Pack and store raw materials and finished goods efficiently.
- Store food in accordance with food safety standards to prevent contamination and spoilage.
- Create visually appealing pastries, baked goods, and confections that meet our high standards.
- Decorate pastries and desserts to ensure a tasteful presentation that delights our customers.
- Practice good personal hygiene and maintain a clean and organized workspace.
- Inspect and ensure the kitchen area is clean and clear, with all equipment and tools properly stored after use.
- Perform any other ad-hoc duties assigned by the Company to support the team's success.
- At least 1-2 years of experience in a bakery environment.
- Possess a passion for delivering efficient and friendly service standards.
- Exhibit an outgoing personality and be highly motivated, taking initiative to achieve goals.
- Prefers to hold a recognized Basic Food Hygiene certification.
- Able to work weekends and public holidays as required.
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