Executive Chef

2 weeks ago


Singapore BBQ & STEAMBOAT PRODUCT SINGAPORE PTE. LTD. Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at BBQ & STEAMBOAT PRODUCT SINGAPORE PTE. LTD. as a Chef Supervisor. As a key member of our culinary team, you will be responsible for leading and managing our kitchen operations to ensure the highest standards of quality, safety, and efficiency.

Key Responsibilities
  • Leadership and Management: Provide guidance and direction to kitchen staff, ensuring a smooth and efficient workflow, and maintaining a positive and productive team environment.
  • Culinary Excellence: Oversee the preparation and cooking of dishes to the highest standards, ensuring consistency and quality in every meal.
  • Inventory Management: Monitor and manage food stock levels, initiate orders, and minimize waste to optimize kitchen operations.
  • Customer Satisfaction: Ensure that all dishes leaving the kitchen meet quality standards to guarantee customer satisfaction.
  • Adaptability and Flexibility: Be adaptable to work on public holidays and during night shifts as required, and demonstrate a willingness to learn and adapt to new situations.
  • Compliance and Safety: Ensure strict compliance with health and safety regulations, especially during night shifts, and maintain a clean and safe working environment.
  • Problem Solving and Communication: Address and resolve any kitchen-related issues that may arise during the shift, and communicate effectively with the team and management.
  • Training and Development: Train new kitchen staff and conduct ongoing skill development sessions to ensure the team is equipped with the necessary skills and knowledge.
Requirements
  • Strong Leadership and Management Skills: Proven ability to lead and manage a team, with a focus on quality, safety, and efficiency.
  • Culinary Expertise: Extensive knowledge and experience in culinary arts, with a focus on quality, consistency, and creativity.
  • Inventory Management Skills: Ability to monitor and manage food stock levels, initiate orders, and minimize waste.
  • Customer Service Skills: Proven ability to provide excellent customer service, with a focus on quality, safety, and satisfaction.
  • Adaptability and Flexibility: Ability to work on public holidays and during night shifts as required, and demonstrate a willingness to learn and adapt to new situations.
  • Compliance and Safety Knowledge: Understanding of health and safety regulations, with a focus on maintaining a clean and safe working environment.
  • Problem Solving and Communication Skills: Ability to address and resolve kitchen-related issues, and communicate effectively with the team and management.
  • Training and Development Skills: Ability to train new kitchen staff and conduct ongoing skill development sessions.

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