Executive Chef

1 day ago


Singapore UOL CLAYMORE INVESTMENT PTE. LTD. Full time
Chef De Cuisine Job Description

We are seeking a seasoned and experienced Chef De Cuisine to lead our kitchen operations at PAN PACIFIC ORCHARD, SINGAPORE. As a key member of our culinary team, you will be responsible for the overall kitchen management, menu planning, and food preparation.

Key Responsibilities:
  • Assist the Executive Chef/Executive Sous Chef in menu planning and development, ensuring consistency and quality in food preparation.
  • Manage kitchen operations, including labor and operating expenses, inventory control, and sanitation standards.
  • Lead and motivate a team of chefs and kitchen staff to achieve exceptional food quality and presentation.
  • Develop and implement effective training programs to enhance culinary skills and knowledge.
  • Collaborate with other departments to ensure seamless operational coordination and customer satisfaction.
Requirements:
  • At least 8 years of experience as a Chef De Cuisine, with a strong background in Mediterranean, French, and/or Spanish cuisine.
  • Diploma or degree in hotel/restaurant management or culinary arts.
  • Excellent leadership and communication skills, with the ability to motivate and train a team.
  • Strong knowledge of food hygiene standards, sanitation, and inventory control.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a passionate and experienced Chef De Cuisine looking for a new challenge, please submit your application.


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