
Culinary Specialist
7 days ago
Culinary Specialist Job Description
We are seeking a highly skilled Culinary Specialist to join our team. As a key member of the kitchen staff, you will be responsible for preparing and cooking a variety of dishes in a fast-paced environment.
Key Responsibilities:
- To prepare and cook North and south Indian food according to company standards.
- To maintain a clean and hygienic kitchen environment, adhering to all relevant health and safety regulations.
- To handle ingredients with care and ensure that they are stored properly.
- To check the quality of ingredients and ensure that they meet company standards.
- To monitor stock levels and place orders when necessary.
- To adhere to company rules and regulations at all times.
Requirements:
- Prior experience in a similar role is essential.
- Able to work well under pressure and as part of a team.
- Basic knowledge of food safety and hygiene practices is required.
- Ability to lead by example and demonstrate a commitment to excellence in all aspects of job performance.
- Possess strong communication and interpersonal skills.
Benefits:
- Staff meal provided.
- Break included.
- Working hours: 10 hours per day, 5.5 days a week.
Other Information:
- The ideal candidate will have prior experience in a culinary role and possess excellent leadership skills.
- Possess a passion for food and a commitment to delivering high-quality dishes.
- Be able to work effectively in a fast-paced environment and prioritize tasks accordingly.
- Strong understanding of inventory management and control.
- Preferred qualification: Food & Hygiene Course. ],
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