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Culinary Specialist
3 weeks ago
Key Position: Culinary Specialist
">Culinary Specialist Job Summary:
The ideal candidate will be responsible for ensuring the highest quality in food production, preparation, and presentation.
Responsibilities:
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- Ensure that all food is prepared according to high culinary standards.">
- Operate and maintain kitchen equipment efficiently.">
- Maintain a clean and hygienic working environment at all times.">
- Control food costs while upholding quality standards.">
- Collect daily feedback from customers and staff.">
- Assist with ad-hoc duties as assigned by management.">
Requirements:
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- Demonstrated passion for culinary arts.">
- Ability to work on a rotating roster.">
- Strong interpersonal and organizational skills.">
- Excellent time management skills.">
- Certification in culinary arts (desired).">
- Proficiency in recipes, leadership, ingredients, food safety, cooking, housekeeping, food quality, inventory, purchasing, sanitation, compliance, baking, and pastry making.">
Benefits:
As a Culinary Specialist, you will have the opportunity to grow professionally in a dynamic environment. You will strive for excellence in quality and presentation while maintaining excellent interpersonal and organizational skills in a fast-paced environment.