
Head Chef Position Available
1 week ago
Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff assisting them as required. Training staff to prepare cook all the menu items. Taking stock of ingredients equipment placing orders to replenish stock. Enforcing safety sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback making improvements where necessary.
Required Skills and Qualifications:
Culinary school degree diploma. Past experience working as a chef. Advanced knowledge culinary arts. Perfectionism in sanitation quality control. Portfolio creative unique dishes. Expert multitasking ability. Great leadership interpersonal skills. Ability run stocktaking place orders resupply. Exemplary work ethic high-pressure environment. Passion pride delighting people food.
Benefits:
4 days off monthly rest days depend on schedule. Able to work long hours late evenings weekends. Competitive salary $3000 above. Positive nurturing working environment.
Work Location: Islandwide
Duration: Permanent
Requirements Qualifications - Diploma High School Diploma Work Experience- At Least One Year Working Experience In Related Fields Job Type- Full Time
Required Languages: English able communicate Mandarin speaking customers If you have interest applying this role please contact me WhatsApp number for apply Only shortlisted candidates will be notified Priority given Singaporeans Young Hon Lim Manager EA Licence No 15C7827
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