Culinary Master

1 week ago

Singapore beBeeCulinary Full time $3,500 - $5,500
Job Title: Master Culinary & Pastry Specialist

Job Overview:

We are seeking an exceptional Culinary Operations Specialist to join our team. As a key member of our culinary team, you will be responsible for managing the preparation and presentation of high-quality dishes, as well as maintaining a clean and organized kitchen environment.

Key Responsibilities:

  • Pantry and Plate Management: Prepare and cook a variety of hot dishes, ensuring consistency in taste, portioning, and presentation.
  • Mise en Place: Maintain a well-organized and stocked pantry and mise en place for efficient service.
  • Menu Planning and Costing: Assist in menu planning, costing, and seasonal updates to ensure a diverse and appealing menu that meets our quality standards.
  • Kitchen Inventory and Ordering: Monitor kitchen inventory, freshness, and ordering needs to ensure timely delivery of high-quality ingredients.

Baking and Pastry:

  • Pastries and Cakes: Create and bake pastries, cakes, soufflé pancakes, sando bread, etc., meeting our quality and presentation standards.
  • Dessert Development: Develop and test new dessert recipes aligned with our concept, incorporating creative flavor combinations and visually appealing presentation.
  • Dessert Display: Decorate and plate desserts attractively and consistently, highlighting their appeal and enhancing the overall dining experience.
  • Storage and Organization: Ensure proper storage of ingredients and baked goods, maintaining a clean and organized kitchen environment.

Quality Control and Hygiene:

  • Cleanliness and Organization: Maintain cleanliness and organization of all kitchen and pastry areas, adhering to food safety standards and hygiene regulations.
  • Food Safety: Conduct daily checks for quality, taste, and appearance, ensuring compliance with food safety standards and hygiene regulations.

Team Coordination:

  • Service Team Collaboration: Work closely with the service team for smooth order flow and effective communication.
  • Jr. Staff Training: Train and guide junior kitchen staff or interns, sharing your expertise and knowledge to ensure successful onboarding.
  • Supplier Coordination: Coordinate with suppliers for fresh and quality ingredients, ensuring timely delivery and minimizing waste.

This is a dynamic role that requires attention to detail, excellent organizational skills, and a passion for delivering exceptional culinary experiences. If you're a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.

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