Senior Pastry Chef

**Pastry Chef** **Job Overview**: As a Pastry Chef, you will be responsible for creating a wide variety of baked goods and desserts. Your primary role is to lead the pastry kitchen, overseeing the preparation and presentation of pastries, cakes, bread, and other sweet treats. The Pastry Chef plays a crucial role in maintaining the high quality and standards...

Job Title: Senior Pastry ChefWe are seeking an accomplished senior pastry chef to lead our culinary team in Singapore.

Founded in 2011, Sunset Hospitality Group (SHG) is a global leader in creating and managing unique hospitality experiences. Operating in 16 countries with 31 brands, SHG delivers high-quality services across resorts, beach clubs, restaurants, and nightlife venues. Notable concepts in its portfolio include METT Hotels & Resorts, Azure Beach, Ammos, Dream,...

**Responsibilities** - Assist Head Chef and senior Chefs with creation and preparation of all products. - Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. - Ensure that quality of products displayed are as per company’s and Head Chef’s standard. - Check that quantity and...

The Senior Pastry Chef is responsible for operating the pastry section of the kitchen while working closely with the Head Chef and pastry team.2.1 Manages day-to-day operations of the pastry and bakery section of the kitchen2.2 Prepares a wide variety of goods, such as cakes, cookies, pies, bread, etc. following standard restaurant recipes2.3 Develop, design...

Job Title: Senior Pastry/Bakery ChefWe are seeking an experienced Senior Pastry/Bakery Chef to join our team. As a senior member of the culinary department, you will be responsible for overseeing the preparation and presentation of pastries and baked goods.Key Responsibilities:Supervise and coordinate the activities of junior chefs and cooks in the...

As Pastry Chef you will be in charge of the pastry station, creation of new desserts, improvement of production under the supervision of the chef. We are looking for a young and passionate pastry CDP or sous-chef who wants to have his first experiene as a Pastry Chef and begin to create his own recipes. Not Specified

**Key Responsibilities**: - Design and implement seasonal pastry menus across all outlets - Maintain consistency and high standards in taste, presentation, and hygiene - Train, supervise, and support pastry chefs at each location - Oversee ordering, costing, and inventory for pastry sections - Collaborate with executive chefs and management on menu planning...

Roles & ResponsibilitiesThe Senior Pastry Chef is responsible for operating the pastry section of the kitchen while working closely with the Head Chef and pastry team.2.1 Manages day-to-day operations of the pastry and bakery section of the kitchen2.2 Prepares a wide variety of goods, such as cakes, cookies, pies, bread, etc. following standard restaurant...

The Pastry Sous Chef will assist the Executive Pastry Chef in the production and presentation of high-quality pastries, desserts, and baked goods. This role is integral in maintaining the consistency, quality, and creativity of our pastry offerings, while ensuring that the kitchen runs smoothly and efficiently. The Pastry Sous Chef will manage the pastry...