Food Service Operations Manager

5 days ago


Singapore LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD. Full time

About Our Kitchen Team:

We are a dynamic team of culinary professionals dedicated to delivering exceptional dining experiences. Our kitchen team is committed to maintaining the highest standards of food quality, presentation, and customer satisfaction.

Main Responsibilities:

  1. Lead the kitchen team in maintaining high standards of food quality, presentation, and customer satisfaction.
  2. Ensure that all staff members are properly trained, scheduled, and performing at their best.
  3. Develop and implement strategies to improve kitchen operations, reducing waste and optimizing resources.
  4. Work closely with chefs and cooks to maintain consistent taste and standards.
  5. Maintain and repair kitchen equipment, ensuring that all tools and appliances are in good working order.
  6. Collaborate with front-of-house staff to provide seamless service to our guests.
  7. Develop and implement cost-saving initiatives to optimize operational efficiency.

Key Skills:



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