Banquet Service Coordinator

5 days ago


Singapore CapitaLand Full time

Candidates for the Banquet Operations Manager position at CapitaLand should possess a Diploma in Food and Beverage, Hotel Operations, or related fields, along with at least 2 years of managerial experience in Hotel F&B Operations and Banquet Operations.

Additionally, they should have experience in menu planning and menu engineering, as well as excellent spoken and written English skills.

The ideal candidate will also possess strong interpersonal skills, the ability to manage large teams, and be creative, confident, and meticulous.

Job Responsibilities:
  • Achieve maximum profitability and overall success by controlling costs and quality of service.
  • Control banquet chinaware, cutlery, glassware, linen, and equipment, and complete function delivery sheets accurately and on time.
  • Supervise daily operations, maintain hotel bar control policies, and follow purchasing and requisitioning procedures.
  • Record inventory, labour cost, food cost, etc., and assist in menu planning and pricing.
Benefits:
  • Opportunity to work in a dynamic environment with a reputable company.
  • Chance to develop skills and knowledge in F&B Operations and Banquet Operations.
  • Competitive salary and benefits package.


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